{"id":34,"date":"2016-10-12T16:00:07","date_gmt":"2016-10-12T16:00:07","guid":{"rendered":"http:\/\/rocio.red\/blog\/?p=34"},"modified":"2020-05-15T17:57:19","modified_gmt":"2020-05-15T15:57:19","slug":"masa-de-pan-integral-con-pipas","status":"publish","type":"post","link":"https:\/\/roposteria.com\/?p=34","title":{"rendered":"Masa de pan integral con pipas"},"content":{"rendered":"<p><strong><a href=\"http:\/\/rocio.red\/blog\/wp-content\/uploads\/2016\/10\/Pan_integral_pipas-e1476288879766.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-37\" src=\"http:\/\/rocio.red\/blog\/wp-content\/uploads\/2016\/10\/Pan_integral_pipas-e1476288879766-300x196.jpg\" alt=\"pan_integral_pipas\" width=\"300\" height=\"196\" \/><\/a><img decoding=\"async\" class=\" wp-image-40 alignright\" src=\"http:\/\/rocio.red\/blog\/wp-content\/uploads\/2016\/10\/Pan_integral_pipas_1080-169x300.jpg\" alt=\"pan_integral_pipas_1080\" width=\"128\" height=\"227\" \/>Necesitamos:<\/strong><\/p>\n<p>&#8211; 320 mL de agua templada<br \/>\n&#8211; 1&#8217;5 cucharadas de aceite<br \/>\n&#8211; 1 medida peque\u00f1a de sal<br \/>\n&#8211; 250 gr de harina integral<br \/>\n&#8211; 250 gr de harina de fuerza<br \/>\n&#8211; 1 sobre de levadura seca de panader\u00eda (15 gr de levadura fresca)<br \/>\n&#8211; Pipas de calabaza o girasol o ambas<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>1- Poner los ingredientes en la cubeta en el orden en que est\u00e1n expuestos arriba<\/p>\n<p>2- Programamos la panificadora en el programa n\u00ba7 que es el de amasado. Dejamos reposar 1h<\/p>\n<p>3- Boleamos, dividimos en 4 la masa, la ponemos en la bandeja de horno. Dejamos reposar 30 min<\/p>\n<p>4- Horneamos a 190\u00ba durante 45 min aproximandamente<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Necesitamos: &#8211; 320 mL de agua templada &#8211; 1&#8217;5 cucharadas de aceite &#8211; 1 medida peque\u00f1a de sal &#8211; 250 gr de harina integral &#8211; 250 gr de harina de fuerza &#8211; 1 sobre de levadura seca de panader\u00eda (15 gr de levadura fresca) &#8211; Pipas de calabaza o girasol o ambas Preparaci\u00f3n: 1- Poner [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[32,41,45,46,49,55,56],"_links":{"self":[{"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/posts\/34"}],"collection":[{"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":1,"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":321,"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions\/321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/roposteria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}