{"id":21,"date":"2016-10-12T14:35:24","date_gmt":"2016-10-12T14:35:24","guid":{"rendered":"http:\/\/rocio.red\/blog\/?p=21"},"modified":"2020-05-15T17:57:19","modified_gmt":"2020-05-15T15:57:19","slug":"pastas-de-mantequilla","status":"publish","type":"post","link":"https:\/\/roposteria.com\/?p=21","title":{"rendered":"Pastas de mantequilla y coco"},"content":{"rendered":"<p><strong><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-97 alignright\" src=\"http:\/\/rocio.red\/blog\/wp-content\/uploads\/2016\/10\/Pastas-de-mantequilla-y-coco_1080-169x300.jpg\" alt=\"pastas-de-mantequilla-y-coco_1080\" width=\"174\" height=\"309\" \/>Necesitamos<em>:<\/em><\/strong><\/p>\n<p>&#8211; 200 gr de mantequilla<br \/>\n&#8211; 3 huevos<br \/>\n&#8211; 250 gr de azucar<br \/>\n&#8211; 100 gr de coco rayado<br \/>\n&#8211; 1 sobre de levadura de reposter\u00eda<br \/>\n&#8211; 2 cucharaditas de az\u00facar vainillado<br \/>\n&#8211; 50 mL de leche (puede ser desnatada)<br \/>\n&#8211; 500 gr de harina de reposter\u00eda<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>1- En un recipiente hondo hechamos la mantequilla con el az\u00facar, batimos bien<\/p>\n<p>2- A\u00f1adimos los huevos, el coco, la leche y el az\u00facar vainillado, mezclamos todo<\/p>\n<p>3- Por \u00faltimo, a\u00f1adimos poco a poco la harina mezclada con la levadura y tamizada y amasamos todo bien hasta que la masa no se pegue a las manos<\/p>\n<p>4- Damos forma con una pistola de discos para galletas sobre papel para horno<\/p>\n<p>5- Precalentamos el horno a 180\u00ba, introducimos las galletas y las dejamos entre 8 y 10 minutos, sabemos que est\u00e1n listas cuando cojan un colorcito dorado<\/p>\n<p>6- Dejamos enfriar en una rejilla<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Necesitamos: &#8211; 200 gr de mantequilla &#8211; 3 huevos &#8211; 250 gr de azucar &#8211; 100 gr de coco rayado &#8211; 1 sobre de levadura de reposter\u00eda &#8211; 2 cucharaditas de az\u00facar vainillado &#8211; 50 mL de leche (puede ser desnatada) &#8211; 500 gr de harina de reposter\u00eda Preparaci\u00f3n: 1- En un recipiente hondo hechamos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3,7],"tags":[26,29,39,47,55,56],"_links":{"self":[{"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/posts\/21"}],"collection":[{"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":1,"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":323,"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions\/323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/roposteria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}