{"id":19,"date":"2016-10-10T02:35:25","date_gmt":"2016-10-10T02:35:25","guid":{"rendered":"http:\/\/rocio.red\/blog\/?p=18"},"modified":"2020-05-15T17:57:19","modified_gmt":"2020-05-15T15:57:19","slug":"masa-de-pizza-en-panificadora","status":"publish","type":"post","link":"https:\/\/roposteria.com\/?p=19","title":{"rendered":"Masa de pizza en panificadora"},"content":{"rendered":"<p><strong>Necesitamos:<img decoding=\"async\" class=\"wp-image-47 alignright\" src=\"http:\/\/rocio.red\/blog\/wp-content\/uploads\/2016\/10\/14592168_1769146330009014_173521132639485952_n-300x300.jpg\" alt=\"14592168_1769146330009014_173521132639485952_n\" width=\"171\" height=\"171\" \/><\/strong><\/p>\n<p>&#8211; 200 mL de agua<br \/>\n&#8211; 1,5 cucharadas soperas de aceite de oliva<br \/>\n&#8211; 0,5 medida peque\u00f1a de sal<br \/>\n&#8211; 1 medida grande de az\u00facar<br \/>\n&#8211; 350 gr de harina de fuerza<br \/>\n&#8211; 1 sobre de levadura seca de panadero (15 gr de levadura fresca)<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>1- Poner los ingredientes en la cubeta en el orden en que est\u00e1n expuestos arriba<\/p>\n<p>2- Programamos en nuestra panificadora el programa de masas con el de levado, que es el n\u00ba 7 con levado incluido y dura 1hora y 20 minutos<\/p>\n<p>3- Dejamos reposar durante 30 minutos. Pasada la hora boleamos la masa y la dividimos en 4 partes iguales ayud\u00e1ndonos con un cuchillo afilado<\/p>\n<p>4- Boleamos cada uno de los trozos y dejamos reposar 30 minutos. Ahora ya est\u00e1 lista para estirar con un rodillo o bien la podemos congelar para otra ocasi\u00f3n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Necesitamos: &#8211; 200 mL de agua &#8211; 1,5 cucharadas soperas de aceite de oliva &#8211; 0,5 medida peque\u00f1a de sal &#8211; 1 medida grande de az\u00facar &#8211; 350 gr de harina de fuerza &#8211; 1 sobre de levadura seca de panadero (15 gr de levadura fresca) Preparaci\u00f3n: 1- Poner los ingredientes en la cubeta en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[14,6,7],"tags":[41,46,50,56],"_links":{"self":[{"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/posts\/19"}],"collection":[{"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19"}],"version-history":[{"count":1,"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/posts\/19\/revisions"}],"predecessor-version":[{"id":324,"href":"https:\/\/roposteria.com\/index.php?rest_route=\/wp\/v2\/posts\/19\/revisions\/324"}],"wp:attachment":[{"href":"https:\/\/roposteria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/roposteria.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}